When Cooking Pasta Your Finished Product Should Be

When food is cooked it should be eaten promptly kept hotter than 60 C or coole… Read more When Cooking Pasta Your Finished Product Should Be

Salty Water When Cooking Pasta

Another reason salt is added to water is because it increases the boiling poin… Read more Salty Water When Cooking Pasta

How Much Salt Does Pasta Absorb When Cooking

B my second question - would I get less salt albeit also less tasty pasta if I… Read more How Much Salt Does Pasta Absorb When Cooking

How Much Water Should You Use When Cooking Pasta

I was just curious what the explanation is for using large amounts of water in… Read more How Much Water Should You Use When Cooking Pasta