Vegetarian Gyros Recipe / Get Cooking Videos
Making these vegetarian gyros is really simple actually vegetarian gyros recipe. Gyro mushrooms · 16 oz portabello mushrooms (sliced) · 1/4 cup soy sauce (low sodium) · 2 tbs maple syrup · 2 tbs water · 1 tsp oregano · 1/2 tsp . A vegetarian version of gyros uses some delicious grilled veggies like zucchini, bell peppers, . In less than 30 minutes, you have the perfect vegetarian and mediterranean dinner!
· 12 oz (340.2 g) sliced mushrooms , white, or a mix of cremini, white, bella (see notes for other options) · 1/2 cup (80 g) . Making these vegetarian gyros is really simple actually. Gyro mushrooms · 16 oz portabello mushrooms (sliced) · 1/4 cup soy sauce (low sodium) · 2 tbs maple syrup · 2 tbs water · 1 tsp oregano · 1/2 tsp . Add zucchini, onion, gyro spice blend, 1/4 tsp. Usually a pita bread is used in making the gyros. This vegetarian gryo recipe is a riff on the classic, with help from tasty herbed chickpeas and an easy homemade tzatziki. A vegetarian version of gyros uses some delicious grilled veggies like zucchini, bell peppers, . Season and roast up some chickpeas, throw together the world's best tzatziki, .
· 12 oz (3402 g) sliced mushrooms , white, or a mix of cremini, white, bella (see notes for other options) · 1/2 cup (80 g)
· 12 oz (340.2 g) sliced mushrooms , white, or a mix of cremini, white, bella (see notes for other options) · 1/2 cup (80 g) . A vegetarian version of gyros uses some delicious grilled veggies like zucchini, bell peppers, . Making these vegetarian gyros is really simple actually. This vegetarian gryo recipe is a riff on the classic, with help from tasty herbed chickpeas and an easy homemade tzatziki. Gyro mushrooms · 16 oz portabello mushrooms (sliced) · 1/4 cup soy sauce (low sodium) · 2 tbs maple syrup · 2 tbs water · 1 tsp oregano · 1/2 tsp . ½ c onion , finely chopped · 2 cloves garlic , minced · 2 tbsp oil (i use olive oil) · 2 tbsp tahini · 2 tbsp lemon juice (juice of about ½ a medium . Slice halves into thin strips (julienne). Season and roast up some chickpeas, throw together the world's best tzatziki, . In less than 30 minutes, you have the perfect vegetarian and mediterranean dinner! Salt, a pinch of pepper, . Add zucchini, onion, gyro spice blend, 1/4 tsp. Usually a pita bread is used in making the gyros. These chickpea gyros are naturally vegetarian with easy subs .
This vegetarian gryo recipe is a riff on the classic, with help from tasty herbed chickpeas and an easy homemade tzatziki. Season and roast up some chickpeas, throw together the world's best tzatziki, . These chickpea gyros are naturally vegetarian with easy subs . · 12 oz (340.2 g) sliced mushrooms , white, or a mix of cremini, white, bella (see notes for other options) · 1/2 cup (80 g) . Salt, a pinch of pepper, . Usually a pita bread is used in making the gyros. A vegetarian version of gyros uses some delicious grilled veggies like zucchini, bell peppers, . Slice halves into thin strips (julienne).
½ c onion , finely chopped · 2 cloves garlic , minced · 2 tbsp oil (i use olive oil) · 2 tbsp tahini · 2 tbsp lemon juice (juice of about ½ a medium
Gyro mushrooms · 16 oz portabello mushrooms (sliced) · 1/4 cup soy sauce (low sodium) · 2 tbs maple syrup · 2 tbs water · 1 tsp oregano · 1/2 tsp . ½ c onion , finely chopped · 2 cloves garlic , minced · 2 tbsp oil (i use olive oil) · 2 tbsp tahini · 2 tbsp lemon juice (juice of about ½ a medium . In less than 30 minutes, you have the perfect vegetarian and mediterranean dinner! · 12 oz (340.2 g) sliced mushrooms , white, or a mix of cremini, white, bella (see notes for other options) · 1/2 cup (80 g) . Slice halves into thin strips (julienne). Add zucchini, onion, gyro spice blend, 1/4 tsp. A vegetarian version of gyros uses some delicious grilled veggies like zucchini, bell peppers, . Usually a pita bread is used in making the gyros. Season and roast up some chickpeas, throw together the world's best tzatziki, . Salt, a pinch of pepper, . Making these vegetarian gyros is really simple actually. This vegetarian gryo recipe is a riff on the classic, with help from tasty herbed chickpeas and an easy homemade tzatziki. These chickpea gyros are naturally vegetarian with easy subs .
Vegetarian Gyros Recipe / Vegan Gyros with Tzatziki Sauce - Brand New Vegan : Salt, a pinch of pepper, . Season and roast up some chickpeas, throw together the world's best tzatziki, . A vegetarian version of gyros uses some delicious grilled veggies like zucchini, bell peppers, . Salt, a pinch of pepper, . ½ c onion , finely chopped · 2 cloves garlic , minced · 2 tbsp oil (i use olive oil) · 2 tbsp tahini · 2 tbsp lemon juice (juice of about ½ a medium . Slice halves into thin strips (julienne).
Vegetarian Gyros Recipe
· 12 oz (3402 g) sliced mushrooms , white, or a mix of cremini, white, bella (see notes for other options) · 1/2 cup (80 g) vegetarian gyros recipe
These chickpea gyros are naturally vegetarian with easy subs . · 12 oz (340.2 g) sliced mushrooms , white, or a mix of cremini, white, bella (see notes for other options) · 1/2 cup (80 g) . A vegetarian version of gyros uses some delicious grilled veggies like zucchini, bell peppers, . Slice halves into thin strips (julienne). Salt, a pinch of pepper, . Add zucchini, onion, gyro spice blend, 1/4 tsp. Gyro mushrooms · 16 oz portabello mushrooms (sliced) · 1/4 cup soy sauce (low sodium) · 2 tbs maple syrup · 2 tbs water · 1 tsp oregano · 1/2 tsp . Usually a pita bread is used in making the gyros.
Slice halves into thin strips (julienne). A vegetarian version of gyros uses some delicious grilled veggies like zucchini, bell peppers, . ½ c onion , finely chopped · 2 cloves garlic , minced · 2 tbsp oil (i use olive oil) · 2 tbsp tahini · 2 tbsp lemon juice (juice of about ½ a medium . Season and roast up some chickpeas, throw together the world's best tzatziki, . This vegetarian gryo recipe is a riff on the classic, with help from tasty herbed chickpeas and an easy homemade tzatziki. Add zucchini, onion, gyro spice blend, 1/4 tsp. Gyro mushrooms · 16 oz portabello mushrooms (sliced) · 1/4 cup soy sauce (low sodium) · 2 tbs maple syrup · 2 tbs water · 1 tsp oregano · 1/2 tsp . These chickpea gyros are naturally vegetarian with easy subs .
- ⏰ Total Time: PT21M
- 🍽️ Servings: 12
- 🌎 Cuisine: American
- 📙 Category: Dinner Recipe
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Nutrition Information: Serving: 1 serving, Calories: 577 kcal, Carbohydrates: 38 g, Protein: 4.9 g, Sugar: 0.8 g, Sodium: 995 mg, Cholesterol: 2 mg, Fiber: 2 mg, Fat: 11 g
Frequently Asked Questions for Vegetarian Gyros Recipe
- How to prepare vegetarian gyros recipe?
A vegetarian version of gyros uses some delicious grilled veggies like zucchini, bell peppers, . - How to prepare vegetarian gyros recipe?
A vegetarian version of gyros uses some delicious grilled veggies like zucchini, bell peppers, .
What do you need to make vegetarian gyros recipe?
Making these vegetarian gyros is really simple actually. Slice halves into thin strips (julienne).
- Making these vegetarian gyros is really simple actually.
- Gyro mushrooms · 16 oz portabello mushrooms (sliced) · 1/4 cup soy sauce (low sodium) · 2 tbs maple syrup · 2 tbs water · 1 tsp oregano · 1/2 tsp .
- Gyro mushrooms · 16 oz portabello mushrooms (sliced) · 1/4 cup soy sauce (low sodium) · 2 tbs maple syrup · 2 tbs water · 1 tsp oregano · 1/2 tsp .