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Cooking Pasta Day Before Serving

By Anonymous

There will be about ninety minutes between the time I cook the pasta and the time of serving in a different location. Hi Ill be making spaghetti and meatballs for a crowd of 35.


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Once its cooled toss together all the remaining ingredients also cooled and refrigerate.

Cooking pasta day before serving. Then dress an hour or two before serving. Probably depends on what youre dressing it withbut heres a thought to do it the day before. Holding cooked pasta 90minutes before serving.

Feb 19 2012 0245 PM 15. Other than advising me this is a stupid idea can anyone offer me. Keeping taste as 1 priority what are my options other than making.

Ive read on the internet that you can cook it ahead of time until it is just underdone drain it put it in a bowl with a bit of olive oil and toss slightly and store in fridge and then refresh in boiling water just before you plan to serve. Im having an 8-10 peson dinner party on Wednesday and wondering what my options for make-ahead fresh pasta are. Jan 16 2011 1215 PM 13.

To store leftovers transfer it into a food storage container with a lid and keep it refrigerated. Mix in other half of the pasta salad dressing right before serving. Pasta salad will last for 3-4 days in the refrigerator.

Refrigerate the remaining dressing as well. Cook the pasta and drizzle with enough olive oil to keep it from sticking. That way nothing gets soggy.

Id love to be able to make the pasta a day ahead without sacrificing taste but Im not sure thats in the realm of possibility.


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