How To Cook Pasta Like An Italian

Fill the pot with cold water. For the home chef feel free to adjust that to your own taste preferences.

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Put the pasta in your pot only when water is boiling with bubbles.

How to cook pasta like an italian. Professional chefs salt the water until it is salty to taste like sea water. For 100 grams of pasta use 1 litre of water and 7 grams of salt. Put the pasta into your cooked sauce turn on the heat and sauté for a couple of minutes.

Add salt to the water when it just begins to boil never before or during cooking. You need to boil it in water with a touch of extra virgin olive oil and you need to keep a bowl of ice water on hand. Remove the pasta from the boiling water before it reaches al dente and add it directly to the pan with the sauce.

The simple and comforting pasta alla gricia is extremely popular in Rome but relatively unknown here. Put simply finish cooking pasta in the sauce. The natural starch from the pasta will allow the sauce to thicken adhering all of the ingredients and creating those unmistakable Italian flavors.

Remember not all of the salt used is absorbed by the pasta. If your sauce is too thick then add some of the reserved cooking water which has plenty of starch enriches the sauce and makes it stick to the pasta. Use enough water and salt.

Cook like an Italian You know carbonara but have you ever tried its cousin pasta alla gricia. The longer pasta takes to cook the less salt you should use. Do not rinse your pasta or even let it finish cooking for that matter.

So you boil the pasta for just 30 seconds at most and then you put it in the.

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