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Cooking Professionally Chicken Pasta Bake

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Heat oven to 375F. Chicken Casserole Del Sol.


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Lightly grease 13x9-inch 3-quart baking dish.

Cooking professionally chicken pasta bake. In place of the canned green beans you can substitute 16 ounces of mixed veggies frozen or thawed. Add garlic and onions and cook until softened. In a bowl beat eggs parsley sour cream parmesan cheese and cottage cheese.

Heat a large skillet over medium heat and add olive oil. Or freeze it uncooked until you need it. Creamy chicken veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance.


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