Making Pasta With Marinara Sauce

By Anonymous July 16, 2021

In a large saucepan cook garlic in oil over medium heat for 3 minutes or until golden. Add capers and crushed red pepper if desired.

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Step 1 In a large saucepan combine crushed tomatoes diced tomatoes tomato sauce minced garlic sugar parsley garlic powder salt oregano basil and ground black pepper.

Making pasta with marinara sauce. Bring to a boil. Add the tomatoes parsley onion bay leaves salt and pepper. A skillet of vegetables pancetta and eggs or just garlic and butter can be turned into a silky sauce for pasta with the addition of a cup or two of starchy cooking water.

When to Use Pasta Water. Marinara sauce- use a 24 oz of jarred sauce or 1 quart of homemade marinara sauce. Cover and simmer for 15.

Spaghetti Pasta- 1 lb of string pasta. Mozzarella cheese- any shredded melting cheese Monterey Jack Colby Provolone or Swiss Parmesan cheese- freshly grated or pre-grated. It works as a binder and a thickener.

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