How To Cook Jumbo Pasta Shells

Add pasta to boiling water. Drain and cool on a sheet pan.

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Make sure to add a bit of olive oil and enough salt to the water.

How to cook jumbo pasta shells. Instructions for Filling Pasta. Bring a large pot of salted water to a boil. Bring 4 - 6 quarts of water to a rolling boil add salt to taste.

Drain and give it a quick wash so they dont overcook and stick. The easiest way to do this is to place the bag in a tall cup then fold the edges over the outside of the cup. Boil water with salt and cook the jumbo pasta shells.

COOKING YOUR PASTA 1. Drain and keep them aside. Once all the shells are filled and in the baking dish spoon the remaining spaghetti sauce over the stuffed shells and sprinkle with the remaining cheese.

Spoon the filling into the cup dont fill it up too high because youll need to. For the stuffing - Heat olive oil in a non stick pan On a medium high flame. Fill a disposable pastry bag or ziplock bag quart size works great with the filling youve made for your pasta.

Boil uncovered for 9 minutes stirring occasionally. Place the filled shells meat side down in the prepared baking dish. Cover with waxed paper and microwave on.

Preheat the oven to 350 and lightly grease a 913 baking dish. OR to serve with your favorite Barilla sauce boil uncovered. Drain pasta shells and rinse with cool.

Boil pasta shells al dente according to package instructions. Pre heat the oven at 375 degrees Fahrenheit. Add pasta shells and cook pasta shells until 3 minutes shy of al dente - according to the package directions.

You want the shells to be just slightly. For pre-bake cooking time. Cook jumbo shells pasta according to the package instructions until they are al dente.

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